Professional Certificate in Foodborne Pathogen Risk Assessment
-- ViewingNowThe Professional Certificate in Foodborne Pathogen Risk Assessment is a crucial course for individuals seeking to enhance their knowledge and skills in food safety. This certificate program focuses on the importance of identifying, analyzing, and mitigating the risks associated with foodborne pathogens, which is a critical aspect of the food industry.
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โข Introduction to Foodborne Pathogens
โข Understanding Microorganisms and Their Role in Food Safety
โข Common Foodborne Pathogens: Salmonella, E. coli, Listeria, Staphylococcus aureus, and Others
โข Foodborne Illness Prevention and Control Measures
โข Risk Assessment Methodologies for Foodborne Pathogens
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Foodborne Pathogen Testing and Detection Techniques
โข Foodborne Pathogen Outbreak Investigation and Response
โข Food Safety Regulations and Compliance in Foodborne Pathogen Risk Assessment
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