Certificate in Food Industry Security & Compliance Essentials
-- ViewingNowThe Certificate in Food Industry Security & Compliance Essentials is a comprehensive course designed to meet the growing demand for experts in food industry safety and regulatory compliance. This program emphasizes the importance of implementing robust security measures and adhering to stringent regulations to protect consumers and ensure business sustainability.
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โข Food Industry Security Fundamentals: An introduction to the critical security concepts and principles in the food industry, including risk assessment, crisis management, and emergency response planning.
โข Food Safety Modernization Act (FSMA): A deep dive into the FSMA, its regulations, and the impact on the food industry. This unit will cover topics such as preventive controls, supply-chain management, and produce safety.
โข Hazard Analysis and Critical Control Points (HACCP): An exploration of the HACCP system, its principles, and its application in the food industry. This unit will cover topics such as hazard identification, critical control points, and monitoring procedures.
โข Food Defense and Bioterrorism: An examination of the food defense and bioterrorism threats to the food industry and the best practices to mitigate these risks. This unit will cover topics such as vulnerability assessments, food defense plans, and training.
โข Food Traceability and Recall Management: A review of the food traceability and recall management processes, including the requirements, best practices, and technologies used in the industry. This unit will cover topics such as product tracking, recall planning, and communication strategies.
โข Food Industry Compliance and Auditing: An overview of the regulatory and third-party auditing requirements in the food industry, including the Global Food Safety Initiative (GFSI) and other certification schemes. This unit will cover topics such as compliance programs, audit preparation, and corrective actions.
โข Food Fraud Prevention: An analysis of the food fraud threats, including adulteration, mislabeling, and counterfeiting, and the best practices to prevent and detect these issues. This unit will cover topics such as risk assessment, authentication technologies, and supply-chain management.
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