Advanced Certificate in Dysphagia Assessment & Management
-- ViewingNowThe Advanced Certificate in Dysphagia Assessment & Management is a comprehensive course designed to equip healthcare professionals with advanced knowledge and skills in dysphagia management. Dysphagia, or swallowing difficulty, is a common condition that affects many individuals, especially the elderly and those with neurological disorders.
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Here are the essential units for an Advanced Certificate in Dysphagia Assessment & Management:
• Dysphagia Assessment Techniques: An in-depth exploration of various assessment tools and techniques used in the evaluation of swallowing disorders.
• Management Strategies for Dysphagia: This unit covers the various management approaches to address dysphagia, including diet modifications, swallowing exercises, and compensatory strategies.
• Instrumental Assessments in Dysphagia: An introduction to advanced instrumental assessments such as videofluoroscopy and fiberoptic endoscopic evaluation of swallowing (FEES).
• Neuroanatomy and Physiology of Swallowing: This unit covers the anatomy and physiology of the swallowing mechanism, including the nerves and muscles involved in the process.
• Pediatric Dysphagia: This unit focuses on the unique considerations in the assessment and management of dysphagia in pediatric populations.
• Geriatric Dysphagia: An exploration of dysphagia in the elderly, including the impact of age-related changes and comorbidities on swallowing function.
• Dysphagia in Neurological Disorders: This unit covers dysphagia in specific neurological disorders such as stroke, Parkinson's disease, and ALS.
• Ethical and Legal Considerations in Dysphagia Management: An exploration of ethical and legal considerations in the assessment and management of dysphagia.
• Research Methods in Dysphagia: This unit covers research methods and study design in dysphagia, including data analysis and interpretation.
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