Global Certificate in Food & Drink Consumer Protection
-- ViewingNowThe Global Certificate in Food & Drink Consumer Protection is a comprehensive course that equips learners with critical skills to ensure food safety and protect consumer rights. With the increasing demand for food safety experts, this course offers learners a unique opportunity to gain expertise in food inspection, labeling, and regulatory compliance.
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โข Food Safety Regulations: An overview of international food safety standards and regulations, including the Codex Alimentarius, FDA regulations, and EU food laws.
โข Consumer Rights in the Food Industry: Understanding the rights of consumers in the food and drink industry, including labeling requirements, food safety inspections, and recall procedures.
โข Hazard Analysis and Critical Control Points (HACCP): An in-depth look at the HACCP system, including its principles, implementation, and benefits in ensuring food safety.
โข Foodborne Illnesses and Prevention: Identifying common foodborne illnesses, their causes, symptoms, and prevention measures.
โข Food Allergens and Intolerances: Understanding food allergies and intolerances, including the most common allergens, labeling requirements, and risk management strategies.
โข Quality Assurance in Food Production: Best practices and standards for ensuring quality in food production, including process control, documentation, and audits.
โข Food Packaging and Transportation: An overview of food packaging and transportation regulations, materials, and best practices to ensure food safety and quality.
โข Food Inspection and Testing: An overview of food inspection and testing methods, including sensory evaluation, chemical analysis, and microbiological testing.
โข Crisis Management in Food Safety: Best practices for managing food safety crises, including communication strategies, recall procedures, and risk assessment.
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