Advanced Certificate in Food Microbial Control for Retail
-- ViewingNowThe Advanced Certificate in Food Microbial Control for Retail is a comprehensive course designed to empower learners with critical skills in food safety management. This program underscores the importance of preventing foodborne illnesses, a growing concern in the retail industry.
3,075+
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food Microbiology: An introduction to food microbiology, including types of microorganisms, their growth and death kinetics, and factors affecting microbial growth in food.
โข Microbial Safety and HACCP: An overview of food safety hazards, HACCP principles, and their application in food microbial control in retail settings.
โข Food Preservation Techniques: Introduction to various food preservation techniques, including thermal processing, irradiation, high pressure processing, and their impact on microbial survival.
โข Microbiological Testing and Analysis: Techniques for detecting, isolating, identifying, and enumerating microorganisms in food, including traditional and rapid methods.
โข Sanitation and Cleaning in Food Retail: Best practices for sanitation and cleaning in food retail establishments, including the use of chemicals and equipment.
โข Food Allergens and Microbial Control: Understanding the relationship between food allergens and microbial control in retail settings.
โข Regulatory Compliance in Food Microbial Control: Overview of regulations and guidelines related to food microbial control in retail settings, including FDA and USDA requirements.
โข Case Studies in Food Microbial Control: Analysis of real-world cases of food microbial control failures and successes in retail settings.
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