Certificate in Food Microbiology: Control and Monitoring
-- ViewingNowThe Certificate in Food Microbiology: Control and Monitoring is a comprehensive course that empowers learners with critical skills in food microbiology, a field of growing importance in the food industry. This course is designed to meet the industry's rising demand for professionals who can effectively control and monitor food microbiology to ensure safety and quality.
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GBP £ 140
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โข Introduction to Food Microbiology: Overview of food microbiology, types of microorganisms, their growth and survival in food
โข Microbial Contamination and Food Safety: Sources of microbial contamination, foodborne illnesses, risk assessment and management
โข Microbiological Testing Methods: Traditional and rapid methods for detecting and enumerating microorganisms in food
โข Microbial Spoilage and Food Preservation: Principles of food preservation, factors affecting spoilage and their control
โข Food Hygiene and Sanitation: Good manufacturing practices, personal hygiene, sanitation and cleaning procedures
โข Hazard Analysis and Critical Control Points (HACCP): Concept and implementation of HACCP in food processing industries
โข Food Microbiological Challenges: Emerging issues, current trends, and future perspectives in food microbiology
โข Regulations and Compliance: Current regulations, guidelines, and standards for food microbiology and safety
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