Advanced Certificate in Food Microbial Control for Facilities
-- ViewingNowThe Advanced Certificate in Food Microbial Control for Facilities is a comprehensive course designed to equip learners with critical skills in food safety management. This certification program emphasizes the importance of controlling microbial contamination in food processing facilities, thereby reducing the risk of foodborne illnesses.
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Unit 1: Advanced Food Microbiology and Safety Principles โข Understanding the fundamentals of food microbiology and safety in a advanced context
Unit 2: Foodborne Pathogens and Their Control โข Identifying common foodborne pathogens, such as Salmonella and Listeria, and implementing effective control measures
Unit 3: HACCP and HARPC Systems โข Implementing Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-Based Preventive Controls (HARPC) systems for food facilities
Unit 4: Food Sanitation and Cleaning Protocols โข Establishing and maintaining effective sanitation and cleaning protocols for food facilities
Unit 5: Advanced Food Processing Technologies โข Exploring the latest food processing technologies and their impact on food microbial control
Unit 6: Environmental Monitoring Programs โข Developing and implementing comprehensive environmental monitoring programs for food facilities
Unit 7: Food Recall and Crisis Management โข Creating and executing recall and crisis management plans for food facilities
Unit 8: Food Microbiological Testing Methods โข Utilizing advanced microbiological testing methods for food facilities
Unit 9: Employee Training and Food Safety Culture โข Implementing employee training programs and fostering a food safety culture in food facilities
Unit 10: Regulations and Compliance for Food Microbial Control โข Complying with local, state, and federal regulations for food microbial control in facilities
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