Masterclass Certificate in Food Microbial Control: A Deep Dive
-- ViewingNowThe Masterclass Certificate in Food Microbial Control: A Deep Dive is a comprehensive course designed to equip learners with critical skills in food microbial control. This course is essential for professionals in the food industry, as it provides in-depth knowledge of microorganisms that affect food, their impact on human health, and effective control strategies.
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โข Unit 1: Introduction to Food Microbial Control
โข Unit 2: Understanding Microorganisms in Food
โข Unit 3: Factors Affecting Microbial Growth in Food
โข Unit 4: Microbial Testing and Detection Methods
โข Unit 5: Principles of HACCP and Food Safety Management Systems
โข Unit 6: Food Preservation Techniques and Strategies
โข Unit 7: Cleaning and Sanitation in Food Processing
โข Unit 8: Microbial Risk Assessment and Management in Food
โข Unit 9: Emerging Issues in Food Microbial Control
โข Unit 10: Case Studies in Food Microbial Control
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