Professional Certificate in Food Microbial Control: Global Standards
-- ViewingNowThe Professional Certificate in Food Microbial Control: Global Standards is a comprehensive course that equips learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of food microbial control in ensuring global standards, making it highly relevant for professionals in food manufacturing, quality assurance, and research sectors.
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โข Food Microbial Control: An Overview
โข Understanding Microorganisms in Food
โข Global Food Safety Regulations and Standards
โข HACCP: Hazard Analysis and Critical Control Points
โข Food Preservation Techniques and Methods
โข Microbial Testing and Monitoring in Food Production
โข Food Sanitation and Hygiene Practices
โข Good Manufacturing Practices (GMP) in Food Production
โข Food Recall and Crisis Management
โข Emerging Trends and Future Perspectives in Food Microbial Control
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