Global Certificate in Foodborne Disease Management
-- ViewingNowThe Global Certificate in Foodborne Disease Management is a comprehensive course designed to equip learners with critical skills in preventing, controlling, and managing foodborne diseases. This certification is crucial in the current scenario, where food safety has become a top priority for the food industry and public health organizations worldwide.
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โข Fundamentals of Foodborne Diseases: Introduction to foodborne diseases, common types, causes, and public health impact.
โข Microbiology of Foodborne Pathogens: Study of microorganisms responsible for foodborne diseases, their identification, and growth characteristics.
โข Food Safety and Sanitation Practices: Importance of food safety, sanitation standards, and best practices in preventing foodborne diseases.
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food processing and handling facilities.
โข Global Food Safety Regulations: Overview of international food safety regulations, guidelines, and certification programs.
โข Foodborne Disease Outbreak Investigation: Techniques for investigating foodborne disease outbreaks, tracing sources, and implementing control measures.
โข Risk Assessment and Management in Foodborne Diseases: Risk assessment methodologies, risk management strategies, and communication in foodborne disease prevention.
โข Food Technology and Emerging Issues: Emerging food technologies, their impact on food safety, and future trends in foodborne disease management.
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