Advanced Certificate in Food Microbial Control: High-Performance
-- ViewingNowThe Advanced Certificate in Food Microbial Control: High-Performance course is a comprehensive program designed to equip learners with the essential skills needed to excel in the food industry. This course emphasizes the importance of food microbial control in ensuring food safety and quality, making it highly relevant and in demand in the industry.
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โข Advanced Food Microbiology: This unit will cover the fundamentals of food microbiology, focusing on the behavior and identification of microorganisms in food.
โข Foodborne Pathogens and Their Control: This unit will explore the most common foodborne pathogens, their sources, and methods to control them in food production environments.
โข HACCP and Food Safety Management Systems: This unit will cover Hazard Analysis Critical Control Points (HACCP) principles and the implementation of food safety management systems.
โข Food Preservation Techniques: This unit will delve into various food preservation techniques, including thermal processing, irradiation, high pressure, and non-thermal technologies.
โข Advanced Food Analysis and Detection Methods: This unit will cover advanced food analysis and detection methods, such as PCR, ELISA, and biosensors.
โข Food Microbial Toxins: This unit will focus on microbial toxins, their effects, and methods for detection and control.
โข Cleaning and Sanitation in Food Processing: This unit will cover the importance of cleaning and sanitation, including the use of chemical and physical methods.
โข Food Allergens and Their Control: This unit will explore food allergens, their sources, and methods for control and detection.
โข Risk Assessment and Management in Food Microbiology: This unit will cover risk assessment and management principles, including hazard identification, exposure assessment, consequence analysis, and risk characterization.
โข Advanced Topics in Food Microbial Control: This unit will cover advanced topics in food microbial control, such as genomics, biofilms, and emerging technologies.
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