Certificate in Food Microbial Control for Quality Assurance
-- ViewingNowThe Certificate in Food Microbial Control for Quality Assurance is a comprehensive course that equips learners with critical skills to ensure food safety and quality. This program emphasizes the importance of controlling microbial contamination in food production, enabling learners to protect consumers and maintain brand integrity.
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GBP £ 140
GBP £ 202
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โข Microbial Basics for Food Quality Assurance: Understanding microorganisms, their types, and growth characteristics.
โข Microbial Control Techniques: An overview of the various methods to control microbial growth in food, such as temperature control, preservatives, and pasteurization.
โข Hazard Analysis and Critical Control Points (HACCP): Introduction to HACCP and its implementation in food processing plants.
โข Foodborne Illness and Microbial Safety: Understanding foodborne illnesses, their causes, and prevention strategies.
โข Microbiological Testing: Techniques for detecting and quantifying microorganisms in food.
โข Sanitation Practices in Food Processing: Importance of sanitation, cleaning schedules, and sanitizers.
โข Regulations and Guidelines for Food Microbial Control: Overview of government regulations and industry standards for food microbial control.
โข Good Manufacturing Practices (GMP): Principles and practices for ensuring food safety and quality.
โข Food Recall and Crisis Management: Procedures for handling food recalls and managing crises related to food safety.
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