Certificate in The Art of Garnishing & Presentation
-- ViewingNowThe Certificate in The Art of Garnishing & Presentation is a comprehensive course that empowers learners with the essential skills to excel in culinary arts. This program focuses on the importance of food presentation, a critical aspect of the hospitality industry, often overlooked.
3,700+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Garnishing: Learn the basics of garnishing, including its importance, tools required, and various techniques to enhance the visual appeal of dishes.
โข Understanding Ingredients: Explore different ingredients and their textures, colors, and flavors to create visually striking and delicious garnishes.
โข Edible Flowers & Microgreens: Discover the art of using edible flowers and microgreens in garnishing to add color, flavor, and sophistication to your dishes.
โข Fruit & Vegetable Carvings: Master the art of fruit and vegetable carving to create intricate and impressive garnishes that will leave your guests in awe.
โข Chocolate & Sugar Decorations: Learn how to work with chocolate and sugar to create stunning decorations for your culinary creations.
โข Plating & Presentation Techniques: Understand the principles of plating and presentation to showcase your dishes in the most appealing way possible.
โข Cultural Garnishing Styles: Explore different cultural garnishing styles from around the world, such as French, Japanese, and molecular gastronomy, to broaden your skills and knowledge.
โข Sustainable Garnishing: Learn how to incorporate sustainable practices into your garnishing techniques, such as using locally sourced and seasonal ingredients, to reduce waste and promote environmental responsibility.
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