Global Certificate in Food Systems Sustainability
-- ViewingNowThe Global Certificate in Food Systems Sustainability is a comprehensive course designed to empower learners with the essential skills needed to drive sustainability in the food industry. This certificate course emphasizes the importance of creating sustainable food systems to address global challenges such as climate change, malnutrition, and food loss/waste.
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โข Fundamentals of Food Systems: An overview of food systems, including food production, processing, distribution, consumption, and waste management. This unit covers the interconnections between these components and their impact on global food security and sustainability. โข Agricultural Practices and Sustainability: This unit delves into the environmental, social, and economic aspects of sustainable agricultural practices. Topics include organic farming, agroecology, precision agriculture, and conservation agriculture. โข Food Loss and Waste Reduction: This unit examines the global issue of food loss and waste, from farm to fork. Students will learn about the causes, consequences, and potential solutions to reduce food waste and promote a more circular food system. โข Supply Chain Management and Food Systems: An exploration of the role of supply chain management in ensuring food systems sustainability. Topics include demand forecasting, inventory management, logistics, and transportation. โข Food Policy and Governance for Sustainability: This unit covers the role of policy and governance in promoting sustainable food systems. Students will learn about food policies, regulations, and international agreements that impact food systems sustainability. โข Nutrition and Health in a Sustainable Food System: This unit examines the relationship between nutrition, health, and sustainable food systems. Topics include the impact of food production on human health, sustainable diets, and food system interventions to promote health and nutrition. โข Climate Change and Food Systems: This unit explores the impact of climate change on food systems and the role of food systems in contributing to climate change. Students will learn about climate-smart agriculture, mitigation and adaptation strategies, and the potential for food systems to contribute to climate change solutions. โข Technology and Innovation in Food Systems: An overview of the role of technology and innovation in promoting food systems sustainability. Topics include precision agriculture, vertical farming, biotechnology, and digital solutions for food systems. โข Sustainable Food Systems Leadership: This unit covers leadership and management strategies
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