Global Certificate in The Science of Food Service
-- ViewingNowThe Global Certificate in The Science of Food Service is a comprehensive course designed to provide learners with essential skills for career advancement in the food service industry. This course focuses on the scientific aspects of food service, including food safety, sanitation, and nutrition.
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โข Food Science Fundamentals: Understanding the basic principles of food science, including the physical, chemical, and biological properties of food.
โข Food Safety and Sanitation: Learning the importance of food safety and sanitation in food service operations, including proper handling, storage, and preparation of food to prevent foodborne illnesses.
โข Nutrition and Menu Planning: Exploring the principles of nutrition and how to plan menus that meet the dietary needs of customers, including special diets and food allergies.
โข Culinary Techniques and Equipment: Mastering various cooking techniques and understanding how to use and maintain food service equipment to ensure consistency and quality in food preparation.
โข Kitchen Management and Operations: Learning the principles of kitchen management, including inventory control, menu costing, and staff supervision to optimize kitchen operations and profitability.
โข Customer Service and Dining Room Management: Understanding the importance of excellent customer service in the food service industry and how to manage dining room operations to enhance the customer experience.
โข Sustainable Food Service Practices: Exploring the concepts of sustainability and how to implement sustainable practices in food service operations, including waste management, energy efficiency, and sourcing locally grown and sustainable food products.
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