Professional Certificate in Food Service Quality Assurance
-- ViewingNowThe Professional Certificate in Food Service Quality Assurance is a comprehensive course designed to empower learners with critical skills necessary for ensuring high food service standards. This program underscores the importance of quality assurance in the food service industry, where maintaining consumer trust and adhering to regulatory compliance are paramount.
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โข Food Safety Fundamentals: Understanding of food safety regulations, Hazard Analysis and Critical Control Points (HACCP) system, and foodborne illness prevention.
โข Sanitation Practices: Principles of sanitation, cleaning and sanitizing methods, and maintaining a clean and safe food service environment.
โข Temperature Control: Importance of temperature control, safe food handling practices, and monitoring and recording food temperatures.
โข Supplier Management: Establishing and maintaining relationships with reputable food suppliers, and ensuring compliance with food safety standards.
โข Quality Control: Implementing quality control measures, such as sensory evaluation, microbiological testing, and product inspection.
โข Recall Management: Procedures for managing product recalls, including communication with stakeholders, tracing affected products, and implementing corrective actions.
โข Crisis Management: Strategies for managing food safety crises, including incident response, public communication, and root cause analysis.
โข Training and Development: Designing and delivering training programs for food service employees, and ensuring competency in food safety practices.
โข Continuous Improvement: Implementing a culture of continuous improvement in food service quality assurance, including regular audits, monitoring, and evaluation.
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