Global Certificate in Food & Culture for a Sustainable Future
-- ViewingNowThe Global Certificate in Food & Culture for a Sustainable Future is a comprehensive course that emphasizes the importance of sustainable food systems and cultural gastronomy. This program addresses the growing industry demand for professionals who understand the interplay between food, culture, and sustainability, equipping learners with essential skills for career advancement.
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GBP £ 140
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โข Global Food Systems and Sustainability
โข Food Culture: History, Traditions, and Trends
โข The Science of Food: Nutrition, Safety, and Preservation
โข Food Production: Agriculture, Fisheries, and Livestock
โข Food Access and Equity: Addressing Hunger and Malnutrition
โข Climate Change and Food Systems: Mitigation and Adaptation Strategies
โข Food Waste and Loss Reduction: Innovative Approaches and Policies
โข Food Policy and Governance for a Sustainable Future
โข Food Ethics and Justice: Exploring Power Dynamics and Responsibilities
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