Certificate Urban Dairy: Key Concepts
-- ViewingNowThe Certificate in Urban Dairy: Key Concepts is a comprehensive course designed to meet the growing industry demand for professionals with specialized knowledge in urban dairy farming. This course provides learners with essential skills and concepts necessary for successful careers in this emerging field.
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โข Urban Dairy Operations: An overview of urban dairy management, including facility design, milk production, and animal welfare.
โข Urban Dairy Animals: A focus on the types of animals typically used in urban dairy farming, such as cows, goats, and sheep, including breed selection, feeding, and care.
โข Feed Production and Nutrition: Examination of feed production and nutrition for urban dairy animals, including forage crops, concentrates, and supplements.
โข Milk Safety and Quality: Exploration of milk safety and quality standards, including testing, sanitation, and storage.
โข Regulations and Compliance: Overview of the local, state, and federal regulations governing urban dairy farming, including zoning, permits, and inspections.
โข Sustainability and Environmental Impact: Discussion of sustainable urban dairy practices and their impact on the environment, including water conservation, energy efficiency, and waste management.
โข Marketing and Sales: Examination of marketing and sales strategies for urban dairy products, including direct-to-consumer sales, farmers' markets, and wholesale distribution.
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