Global Certificate in Freelance Nutrition: Food Tech
-- ViewingNowThe Global Certificate in Freelance Nutrition: Food Tech is a comprehensive course designed to equip learners with essential skills for career advancement in the nutrition and food technology industry. This course is crucial in a time when consumers are increasingly interested in the nutritional value and safety of their food.
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โข Fundamentals of Nutrition: An introduction to the basic principles of nutrition, including macronutrients, micronutrients, and their role in human health.
โข Food Technology and Safety: An exploration of food processing techniques, food safety regulations, and best practices for maintaining food quality and safety in a global context.
โข Global Food Systems: An examination of the complex web of actors, institutions, and processes that shape the production, distribution, and consumption of food around the world.
โข Nutritional Epidemiology: An overview of the methods and tools used to study the relationship between diet and health outcomes in populations, including the use of observational studies, clinical trials, and meta-analyses.
โข Public Health Nutrition: An exploration of the role of nutrition in promoting health and preventing disease in populations, including the development and implementation of nutrition policies and programs.
โข Food Policy and Regulation: An examination of the legal and regulatory frameworks that govern food production, distribution, and consumption, including food labeling, marketing, and advertising regulations.
โข Food and Culture: An exploration of the cultural, social, and historical factors that shape food preferences, practices, and traditions around the world.
โข Sustainable Food Systems: An examination of the environmental, economic, and social challenges facing the global food system, including climate change, food insecurity, and resource depletion, and strategies for promoting sustainable food production and consumption.
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