Advanced Certificate in Culinary Anthropology: Global Food Cultures
-- ViewingNowThe Advanced Certificate in Culinary Anthropology: Global Food Cultures is a comprehensive course that explores the cultural, social, and historical significance of food. This program delves into the importance of food in shaping societies, traditions, and human interactions.
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โข Culinary Anthropology: An Overview
โข History of Global Food Cultures
โข Anthropological Theories in Food Practices
โข Food, Identity, and Society
โข Exploring Food Taboos and Rituals Across Cultures
โข Global Food Patterns: Trends and Transformations
โข The Politics and Economics of Food Production and Consumption
โข Sustainable Food Systems and Food Justice
โข Research Methods in Culinary Anthropology
โข Case Studies in Culinary Anthropology
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