Global Certificate in Sustainable Agri-Food Advocacy Strategies
-- ViewingNowThe Global Certificate in Sustainable Agri-Food Advocacy Strategies equips learners with essential skills to drive sustainable change in the agri-food sector. This course is crucial in a time when the world is facing significant environmental and social challenges, and there's a growing need for experts who can advocate for sustainable agriculture and food systems.
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โข Sustainable Agri-Food Systems: An overview of the principles and practices of sustainable agri-food systems, including the environmental, social, and economic benefits.
โข Policy and Advocacy: An examination of the policy landscape and advocacy strategies to promote sustainable agri-food systems, including local, national, and international policies.
โข Stakeholder Engagement: Techniques and strategies for engaging with diverse stakeholders, including farmers, consumers, policymakers, and industry leaders.
โข Communications and Outreach: Best practices for communicating about sustainable agri-food systems, including media relations, social media, and public speaking.
โข Market Development: An exploration of market opportunities for sustainable agri-food products, including certification programs, value chains, and consumer demand.
โข Climate Change and Resilience: An examination of the impacts of climate change on agri-food systems, and strategies for building climate resilience in food production and distribution.
โข Food Loss and Waste: Understanding the causes and consequences of food loss and waste, and strategies for reducing waste and improving food security.
โข Monitoring and Evaluation: Techniques for monitoring and evaluating the impact of sustainable agri-food initiatives, including data collection, analysis, and reporting.
โข Capacity Building: Approaches for building the capacity of farmers, communities, and organizations to implement and scale sustainable agri-food practices.
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