Professional Certificate in Food Safety & Security Frontiers
-- viewing nowThe Professional Certificate in Food Safety & Security Frontiers is a comprehensive course that equips learners with critical skills in ensuring food safety and security. This program emphasizes the importance of protecting our food supply from hazards and deliberate attacks, an area of increasing global concern.
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Course Details
• Fundamentals of Food Safety
• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illnesses and Prevention
• Food Safety Modernization Act (FSMA)
• Sanitation Standards and Procedures
• Food Recall and Traceability Systems
• Food Safety Management Systems (ISO 22000)
• Supply Chain Management and Food Defense
• Good Manufacturing Practices (GMP)
• Quality Assurance and Control in Food Industry
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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