Advanced Certificate in French Pastry for Hotels

Name: Advanced Certificate in French Pastry for Hotels
Availability: InStock

-- viewing now

The Advanced Certificate in French Pastry for Hotels is a comprehensive course designed to elevate your pastry skills, with a focus on French techniques essential in the hotel industry. This certificate program emphasizes the importance of creativity, artistry, and innovation in pastry creation, preparing you for high-level pastry chef positions in luxury hotels.

5.0

Based on 3,398 reviews

5,495+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

In an industry where demand for skilled pastry chefs is ever-increasing, this course sets you apart by providing advanced training in various aspects of French pastry, including entremets, plated desserts, petits gateaux, and more. Mastering these skills will enable you to create visually stunning and delicious pastries that cater to the discerning tastes of hotel guests. By completing this course, you will be equipped with the essential skills needed to excel in your pastry career, providing you with a competitive edge in the job market and opening doors for career advancement opportunities in luxury hotels and other esteemed establishments.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Advanced French Pastry Techniques & Theory
• Plated Desserts & Entremets
• Petit Fours & Confections
• Breads & Viennoiserie (including croissants, brioche, and specialty breads)
• Chocolate & Sugar Artistry (including showpieces and sculptures)
• Advanced Plated Dessert Design & Presentation
• Ice Creams, Sor bets, & Granitas
• Advanced Pastry Plating & Garnishing Techniques
• French Pastry Trends & Innovations

Career Path

The Advanced Certificate in French Pastry for Hotels program prepares students for various pastry-focused roles in the UK hospitality industry. This 3D pie chart showcases the distribution of opportunities within this niche, giving a clear picture of job market trends. 1. **Pastry Chef (60%)** As a leading role in hotel pastry departments, Pastry Chefs are responsible for managing a team of pastry cooks and bakers. They create high-quality desserts and pastries for guests while maintaining a clean and organized work environment. A Pastry Chef's salary in the UK typically ranges from £24,000 to £35,000 per year. 2. **Sous Chef (Pastry) (20%)** Sous Chefs work closely with the Executive Chef and Pastry Chef to ensure smooth kitchen operations. They supervise the pastry staff, create and maintain high-quality standards, and assist in menu development. Sous Chefs in the UK can earn between £22,000 and £32,000 annually. 3. **Pastry Cook (15%)** Pastry Cooks work under the guidance of the Pastry Chef to create a wide range of desserts and pastries. They are responsible for mixing, kneading, baking, and decorating various baked goods. Pastry Cooks in the UK typically earn between £18,000 and £24,000 per year. 4. **Baker (5%)** Bakers create bread, rolls, and other baked goods for hotel guests. They mix and shape dough, monitor baking processes, and ensure high-quality products. UK Baker salaries usually range from £16,000 to £22,000 a year. This 3D pie chart highlights the demand for skilled professionals within the French pastry niche of the UK hotel industry. By offering an Advanced Certificate in French Pastry for Hotels, we aim to equip students with the necessary skills to excel in these roles and contribute positively to the growth of the sector.

Entry Requirements

Basic understanding of the subject matter
Proficiency in English language
Computer and internet access
Basic computer skills
Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

Not accredited by a recognized body
Not regulated by an authorized institution
Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

▼

How long does it take to complete the course?

▼

What support will I receive during the course?

▼

Is the certificate recognized internationally?

▼

What career opportunities will this course open up?

▼

When can I start the course?

▼

What is the course format and learning approach?

▼

Course fee

Get course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

ADVANCED CERTIFICATE IN FRENCH PASTRY FOR HOTELS

is awarded to

Learner Name

who has completed a programme at

London School of International Business (LSIB)

Awarded on

05 May 2025

Blockchain Id: s-1-a-2-m-3-p-4-l-5-e

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.