Certificate in Food Industry Distribution Regulations Updates
-- viewing nowThe Certificate in Food Industry Distribution Regulations Updates is a crucial course for professionals seeking to stay current with the ever-evolving regulatory landscape of the food industry. This program highlights the latest changes in food distribution regulations, ensuring that learners are equipped with the necessary knowledge to maintain compliance and avoid costly penalties.
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Course Details
• Food Industry Regulations Overview
• Updates in Food Safety Modernization Act (FSMA)
• Changes in Good Manufacturing Practices (GMPs)
• New Developments in Hazard Analysis and Critical Control Points (HACCP)
• FDA Food Labeling Regulations Update
• Transportation of Food: Updates in Sanitary Food Transport Act (SFTA)
• Revisions in Preventive Controls for Human Food
• Import/Export Regulations and International Food Standards
• Organic Foods Production Act (OFPA) Updates
• Food Defense and Cybersecurity in Food Industry
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