Certificate in Food Hygiene: Safe Food Handling

Name: Certificate in Food Hygiene: Safe Food Handling
Availability: InStock

-- viewing now

The Certificate in Food Hygiene: Safe Food Handling course is a crucial qualification for individuals working in the food service industry or those interested in pursuing a career in this field. The course focuses on essential skills such as proper food handling, storage, and preparation techniques to prevent foodborne illnesses.

4.0

Based on 7,265 reviews

4,209+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

By earning this certificate, learners demonstrate a commitment to food safety and professional development, making them more attractive to potential employers. In today's food service industry, safe food handling practices are critical to ensuring the health and safety of customers. As a result, there is growing demand for employees who have received formal training in food hygiene. This course equips learners with the knowledge and skills necessary to succeed in this competitive industry, providing a strong foundation for career advancement and growth. By completing the Certificate in Food Hygiene: Safe Food Handling course, learners will gain the confidence and expertise needed to handle food safely and professionally. This certification is a valuable asset for anyone looking to build a successful career in the food service industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Introduction to Food Hygiene: Understanding food hygiene principles, importance of safe food handling, and legal requirements.
• Microbiology and Food Safety: Bacteria, viruses, parasites, and other microorganisms; foodborne illnesses and their prevention.
• Personal Hygiene: Importance of personal hygiene for food handlers, hand washing, and protective clothing.
• Food Storage and Temperature Control: Proper storage methods, temperature danger zone, and cooling techniques.
• Cross-Contamination Prevention: Understanding and preventing cross-contamination, color-coding system.
• Cleaning and Sanitation: Effective cleaning methods, sanitizers, and cleaning schedules.
• Pest Control: Recognizing pests, integrating pest management, and preventing pest infestation.
• HACCP (Hazard Analysis and Critical Control Points): Understanding and applying the HACCP system in food establishments.
• Food Allergies and Special Dietary Requirements: Identifying food allergies, special dietary needs, and accommodating customers.

Career Path

The **Certificate in Food Hygiene: Safe Food Handling** is a valuable credential that equips individuals with essential skills to maintain cleanliness and ensure food safety. The food hygiene industry is vast and multifaceted, offering various roles. This 3D pie chart provides a visual representation of key roles in this sector and their respective percentages in the UK job market. The chart highlights the predominant role of food handlers, making up 65% of the job market. These professionals directly manage food preparation, storage, and service, ensuring compliance with food safety regulations. Kitchen managers hold the second-largest share of jobs, accounting for 20% of the industry. They oversee kitchen operations, supervise food handling staff, and maintain inventory, adhering to strict food safety standards. Chefs represent 10% of the food hygiene industry, specializing in culinary arts and food preparation. They must possess a solid understanding of food safety practices to create delicious and safe dishes. Lastly, food safety inspectors comprise 5% of the sector. They inspect establishments, enforce food safety regulations, and educate food businesses on best practices to protect public health. This engaging visual showcases the diverse roles in the food hygiene industry, offering insight into job market trends. By earning a **Certificate in Food Hygiene: Safe Food Handling**, individuals can pursue these rewarding careers and contribute to maintaining a safe and healthy food supply in the UK.

Entry Requirements

Basic understanding of the subject matter
Proficiency in English language
Computer and internet access
Basic computer skills
Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

Not accredited by a recognized body
Not regulated by an authorized institution
Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

▼

How long does it take to complete the course?

▼

What support will I receive during the course?

▼

Is the certificate recognized internationally?

▼

What career opportunities will this course open up?

▼

When can I start the course?

▼

What is the course format and learning approach?

▼

Course fee

Get course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

CERTIFICATE IN FOOD HYGIENE: SAFE FOOD HANDLING

is awarded to

Learner Name

who has completed a programme at

London School of International Business (LSIB)

Awarded on

05 May 2025

Blockchain Id: s-1-a-2-m-3-p-4-l-5-e

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.