Global Certificate in Food Community Cyber Hygiene

• Cyber Hygiene Fundamentals: Basics of cyber hygiene, importance of cyber security in the food industry, benefits of implementing cyber hygiene best practices.
• Digital Threat Landscape: Understanding common digital threats, vulnerabilities in food community systems, impact of cyber attacks on food safety and supply chain.
• Secure Food Data Management: Data security best practices, secure food data storage, sharing and disposal, protecting sensitive information.
• Identity and Access Management: Managing user identities and access controls, secure authentication, authorization and accountability in food communities.
• Network Security for Food Communities: Secure network architectures, firewall configurations, network segmentation, virtual private networks (VPNs) and intrusion detection systems (IDS).
• Endpoint Security for Food Industry: Protecting endpoints such as computers, laptops, mobile devices, and IoT devices, endpoint detection and response (EDR), whitelisting and blacklisting.
• Incident Response Planning: Developing and implementing incident response plans, tabletop exercises, post-incident reviews, and continuous improvement.
• Disaster Recovery and Business Continuity Planning: Planning for business continuity, disaster recovery strategies, backup and restore procedures, and testing.
• Regulatory Compliance: Overview of regulations affecting food communities, data protection laws, and best practices for achieving compliance.